Tasting Notes: Aromatic layers of apricot, tangy nectarine and fresh straw on the nose. Melon and lightly toasted almonds on the palate with well-balanced acidity and a rounded mouthfeel.
Region: Western Cape, South Africa
Varieties: 80% Chenin Blanc, 10% Grenache Blanc 10% Sauvignon Blanc
ABV: 13.5%
Closure: Screwtop
Pairing: Sweet & sour dishes, creamy curries or crab arancini.
More Info: Rascallion Wines is a négociant based in Stellenbosch, headed by Ross Sleet, or "The Rascall". Ross started working in the UK wine industry in 2002 and has worked with some many big industry names. In 2017 he founded Rascallion Wines, sourcing finished wine from partner wine cellars in Stellenbosch, the Swartland, Darling and Roberston and producing interesting blends.
The focus is on enjoyability and not on over-complicated wine jargon.