Tasting Notes: Peach, pear, white blossom and floral notes. Extra dry with a fresh acidity and refreshing lift.
Region: Prosecco DOC, Italy
Varieties: 85% Glera, 15% Chardonnay
ABV: 11%
Closure: Cork
Vegan.
Pairing: Great with a selection of Italian small plates, 'cicchetti'.
More Info: The pressed juice is stored in stainless steel tanks. Once the clean juice is racked and innoculated with selected yeasts, it will go through fermentation at a controlled temperature of 18 °C. After a storage period, the winemaker studies a skilled coupage to achieve the Prosecco Spumante base cuvée. The base wine is then filtered, cane sugar and selected yeasts are added to undergo second fermentation (Charmat method) at a controlled temperature.