Tasting Notes: A beautiful pale salmon pink colour, MAÏA is an incredibly
elegant Côtes de Provence rosé with layers of fruit balanced by refreshing acidity. Notes of orange peel and red currant lead to a soft roundness and a grippy, tight finish.
Region: Côtes de Provence, France
Varieties: Cinsault, Grenache, Syrah, Rolle and Mourvèdre
Pairing: Delicious served as an aperitif or with Provençal style foods rich in flavours like olives, garlic and oily fish like anchovies or grilled sardines. Also serves as an ideal partner to fish, shellfish and white meats.
More Info: Direct pressing and maceration of the cloudy must for 5 days before cold settling. Thermo controlled fermentation at 16°C to preserve the fresh fruit aromas. Aged on the lees with regular stirring for 2 months.