Tasting Notes: Ripe, dark autumnal fruits like black cherry mix with violets, sweet spices and a touch of liquorice. An easy-going, crowd-pleasing red.
Region: Abruzzo, Italy
Varieties: 100% Montepulciano
Pairing: Great with simple, homemade pasta dishes
More Info: Fermented and matured in stainless steel tanks and cement vats in order to ensure as much of the pure fruit expression is retained as possible.
The Jasci family have been producing wine for three generations, being one of the first vineyards in Italy to turn to organic viticulture in the 80's. The decision was made when the current winemaker's mother was getting sick and they realised it was due to treatments used in the vineyard. Everything changed overnight and they haven't looked back since.