Tasting Notes: A fresh and zesty Piquepoul from the Côtes de Thau, crafted with low sulphites. Maritime breezes bring lively acidity and minerality, balanced by a silky texture from three months on fine lees. Bursting with citrus, apple, and floral aromas, the palate offers juicy white peach and a crisp, saline finish.
Region: Cotes de Thau, France
Varieties: 100% Picpoul de Pinet
ABV: 12.5%
Closure: Screwtop
Vegan.
Pairing: Great with seafood, shellfish, fresh cheeses or by itself sitting in the sunshine.
More Info: The Richemer cellars owe their name to Henri Richet, a Marseillan wine-maker, who started producing for the sea borne trade in the port towns and especially with vermouth. For 90 years it has been cooperative winery based in Herault, between the Mediterranean sea and Lagune de Thau. They represent 200 winegrowers covering 1000 hectares of vineyards, all based around the coast and on the edge of the Thau Lagoon. Here the rich clay-limestone maritime soils benefit from the sea spray and climatic influences of the Mediterranean making it an ideal area for white wine production. Richemer are developing their sustainability obtaining HVE level 3 for 50% of their vines, and are progressing towards making this for the whole cultivated area.