Tasting Notes: A wonderful, medium-bodied red with aromas of plum, Morello cherry and warm spices. The palate is soft and bright with hints of black cherry, liquorice and black plum balanced by a crunchy acidity.
Region: Sicily, Italy
Varieties: 100% Nero d'Avola
ABV: 13.5%
Closure: Cork
Vegan. Organic. Biodynamic.
Pairing: Great with tomato-based dishes like pizza or creamy tomato pasta, baked aubergine, mushroom risotto or spicy sausage.
More Info: Grapes fermented in stainless steel tanks before ageing for 6 months in bottle. The wine was produced by co-operative wine company, Cantina Orsogna in mountainous Abruzzo. They work with 600 partner growers that cultivate almost 1,000 hectares of vines, of which 80% are organic.