Tasting Notes: A lightly sparkling rosé with crisp and flavourful red berry fruit, raspberry, redcurrant and mulberry with zesty summer berry fruits on the finish.
Region: Burgenland, Austria
Varieties: Blaufränkisch, Pinot Noir, St Laurent, Zweigelt
ABV: 10.5%
Closure: Crown cap
Vegan. Organic. Biodynamic.
Pairing: Aperitif, Fish & chips with vinegar, prawn cocktail with Mary Rose, oysters with red wine vinegar.
More Info: The Mitchlits family run this estate in Burgenland, which is the second largest wine producing region in Austria. Red grape varieties dominate in this region, including the reds in this rose blend.
Angela is the winemaker while her husband takes care of operations and his younger brother looks after the herd of Angus deer, which is what provides the soil with all its special nutrition.
This Pet-Nat is a low-intervention sparkling, with no fining or filtration, using natural yeasts and gravity movement during the fermentation process.
Angela originally produced this wine for their own wedding and decided to keep going afterwards!