Tasting Notes: A fun, medium-bodied sparkling red with plenty of mulberry fruits, herbs and a touch of clove and pepper on the nose. Big juicy summer berry flavours on the palate finishing off with a dry mouthfeel.
Region: Emilia-Romagna, Italy
Varieties: Sorbara, Grasparossa, Salamino
ABV: 11.5%
Closure: Cork
Vegan. Organic.
Pairing: A brilliant BBQ wine.
More Info: Grapes from the 30 hectares of vines are hand-harvested and are fermented using the Charmat method. The 130-hectare estate lies around 350 meters above sea level in the hills between Parma and Reggio Emilia and was one of the very first estates in the region to receive organic certification.