Tasting Notes: Aromas of dried fruit like raisins and dates mix with sweet notes of marmalade and caramel. On the palate, the sweetness is present but with the right amount of intensity and complexity to balance.
Region: Jerez, Spain
Varieties: Palomino, Pedro Ximenez
ABV: 18%
Closure: Cork
Vegan.
Pairing: Great with mince pies and fruit cakes as well as a classic cheeseboard
More Info: Gonzalez Byass Solera 1847 Cream Sherry is a delicious blend of Oloroso sherry and luscious Pedro Ximénez. The Oloroso and Pedro Ximénez are aged in separate soleras for 4 years before being blended (75% Oloroso 25% PX) and aged for a further 4 years.