Tasting Notes: A brilliant, vibrant red with aromas of crunchy red fruits, hints of apricot, red plum and black pepper. Light in texture with soft tannins, strawberry, blackcurrant and dried fruit leading to hints of spice and minerality. An amazingly refreshing natural red.
Region: Vin de France
Varieties: 100% Cinsault
ABV: 11.5%
Closure: Cork
Vegan. Organic. No Added Sulphur.
Pairing: Grilled chicken, prawns in Mary Rose sauce, tomato-based stews or a creamy, peppery blue cheese.
More Info: The entire winemaking process is carried out without the addition of sulphites. The grapes are hand-picked, destemmed, but not crushed. The onset of alcoholic fermentation is spontaneous, at a controlled temperature of 24°C over a period of 10 days. Light pumping over daily. Once alcoholic fermentation is complete the vat is immediately drawn off and malolactic fermentation takes place shortly afterwards. The wine is then aged for 3 months in concrete vats.