Tasting Notes: Spicy and perfumed on the nose, this is classic elegant Margaux wine with great finesse and character. Redcurrant, blackcurrant, leather, liquorice, tobacco and plum notes are followed by bold, rich dark fruit flavours and a long finish.
Region: Medoc-Margaux, France
Varieties: 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet FrancABV: 13.5%
Closure: Cork
Vegan.
Pairing: An absolutely banging pairing with roast beef
More Info: This modest estate in the commune of Margaux is one of the oldest estates in the Medoc region, dating back to the 17th century. In 1862 the estate was purchased by the present owners great grandfather, Baron Geoffrey de Luze. The estate produces exceptional quality Bordeaux, typical of the best Margaux wines, delicate, seductive and aromatic.