Tasting Notes: Deep ruby in colour with plenty of black fruits and ripe cherries on the nose. Spicy aromas of tobacco and a touch of cocoa. Delicious red fruits, spices and liquorice on the palate with silky tannins and a good length.
Region: Burgundy, France
Varieties: Pinot Noir
ABV: 13%
Closure: Cork
Pairing: Duck, Turkey, beef rib or roast lamb
More Info: 50 year old vines grow on clay and limestone soils to produce quality fruit that spend 12 months in oak after fermentation. The result is an elegant yet powerful, age-worthy wine.