Tasting Notes: Intense ripe fruit aromas with a hint of liquorice. Full-bodied with concentrated red and black fruit flavours and a hint of spice. Bold and powerful yet velvety.
Region: Priorat, Catalonia, Spain
Varieties: 60% Garnacha, 20% Cariñena, 20% Syrah
ABV: 14.5%
Closure: Cork
Vegan. Organic.
Pairing: Try with a beef stir fry with cracked black pepper sauce or with roast lamb.
More Info: Each grape variety is hand-selected before fermentation, which happens separately at 22º C for 7 days. Maceration and gentle pressing before bottling and the wine is then aged for 8 months in New French oak barrels (80%) and American (20%).
Clos Galena is the dream come true of its founder Miguel Pérez, who firmly believed in the ecological potential of the Priorat vineyard and started his project in 1999.
Passionate about the world of wine, he transmitted this great passion to his wife Merche Dalmau. When they both got to know Priorat, they fell in love with the territory, and it was there where they built a sustainable and ecological winery. An innovative bet in the denomination of qualified origin Priorat.