Tasting Notes: Lots of ripe black fruits on the nose with a touch of sandalwood. Rich, jammy fruits on the palate with bold tannins, sweet spices and a touch of liquorice.
Region: Jumilla, Spain
Varieties: 100% Monastrell
ABV: 13.5%
Closure: Cork
Vegan. Organic.
Pairing: Great with smoked and barbecued foods as well as dishes that include smoky spices or hoisin.
More Info: Certified Organic since 1995 the Parra family’s pursuit came from the devotion of the three brothers Francisco, Javier, and Luis. They founded their La Mancha property with the conviction to organically and biodynamically farm every vine under their care. The Parra family works two large vineyards in La Mancha, Central Spain near the town of Las Mesas (The Tables), totalling 180 hectares. 100% Organic 100% Honest.