Tasting Notes: Bright and expressive with aromas of cherry, raspberry and hints of warming spices and black pepper. The palate is smooth and elegant, bursting with juicy cherry and pomegranate flavours, balanced beautifully by soft, silky tannins.
Region: Puglia IGP, Italy
Varieties: 100% Susumaniello
ABV: 13.5%
Closure: Cork
Vegan.
Pairing: Great with pasta dishes, spinach-based dishes or a classic ragu.
More Info: Paolo Leo is a leading winemaker from Puglia, southern Italy, whose family has been crafting wine for generations. Since founding Cantine Paololeo in 1989, Paolo has grown the business into a modern, large-scale operation that still champions local traditions. Today, his son Nicola leads the winemaking, continuing the family’s passion for native Puglian grapes like Primitivo and Negroamaro.
Across their multiple wineries, the Leo family blends innovation with heritage, investing in modern technology while staying true to sustainable practices and the authentic flavours of southern Italy.