Tasting Notes: Deliciously ripe aromas of black plum, red cherry and a hint of smoky spice on the nose. Medium-bodied and silky on the palate with a combination of sweet cherry fruit and a slight savoury character
Region: Margaret River/Frankland River, Australia
Varieties: 40% Shiraz, 35% Tempranillo, 25% Grenache
ABV: 14%
Closure: Screwtop
Pairing: Grilled aubergine, barbecued ribs or steak and dishes that include chickpeas and chorizo.
More Info: Risky Business unites the vision and decades of know-how of viticulturist Rob Quenby and vintner John Waldron. Working closely with leading growers in Western Australia - primarily Margaret River - and Victoria’s King Valley, we source standout fruit and craft small batches of distinctive, site-expressive wines.
Through Quenby Viticultural Services (QVS), Rob secures access to pre-selected parcels from exceptional vineyards, which are often single-vineyard, sothey can prioritise quality from the ground up. Sustainable vineyard management and careful, minimal-intervention winemaking do the rest, delivering wines with purity, character, and a clear sense of place.