Tasting Notes: An elegant and classic style of Chianti with aromas of herb-roasted tomato and juicy red fruit. Bright with a savoury red fruit character, balanced acidity, notes of Tuscan herbs and a vibrant finish.
Region: Tuscany, Italy
Varieties: 100% Sangiovese
ABV: 13.5%
Closure: Cork
Vegan. Organic.
Pairing: Tomato-based dishes, pizza or a classic roast.
More Info: Nestled in the rolling hills of Chianti Colli Fiorentini, just 18km from Florence, Tenuta San Vito is a family estate dedicated to authentic Tuscan winemaking and organic farming. Since 1982, the Drighi family has cultivated their vineyards and olive groves without pesticides or chemicals, making them one of the region’s organic pioneers.
Today, the estate covers 126 hectares, with 34 under vine and 20 planted with olive trees. Sangiovese is the star here, producing expressive Chianti alongside premium selections matured in traditional oak. With winemaker Attilio Pagli at the helm, San Vito balances tradition and quality at every stage.
Beyond wine, the estate also offers a true Tuscan experience with restored holiday apartments, a pool, and a restaurant, all set amidst woods and a serene lake.