Tasting Notes: Perfumed aromas of peach and rose petals and soft red fruit flavours on the palate. Dry and well-balanced with a lovely, soft texture and colour.
Region: Veneto, Italy
Varieties: 100%
ABV: 11%
Closure: Screwtop
Vegan.
Pairing: Tuna salads or fish soup.
More Info: This style of light salmon pink rosé is made from crushing naturally copper-skinned Pinot Grigio grapes and allowing the skins to spend a short amount of time in the juice, giving both a delicate texture and additional colour.
The company was born as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. The company is now run by the third generation and from their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions. Botter pride themselves on their focus of sustainability, going beyond reducing emissions, production of waste and non-renewable energy usage and taking a responsible approach for the whole production chain.