Nectar Pedro Ximenez Dulce, Gonzalez Byass - 75cl

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Tasting Notes: Intense aromas of raisins, liquorice and coffee. It's very soft with an excellent balance between acidity and sweetness.

Region: Sanlucar de Barrameda, Andalusia, Spain

Varieties: 100% Pedro Ximenez 
ABV: 15%
Closure: Cork


Pairing: Pedro Ximenez is a sherry for dessert itself. It goes perfectly with dark chocolate, excellent with ice cream and even pairs well with blue cheeses. You can also pour some onto a couple of scoops of vanilla ice cream as an alternative to Christmas pudding.

More Info: Oxidatively aged, partially fermented musts of dried Pedro Ximenez grapes. Aged for approximately 12-14 years through the process of “Soleras and Criaderas” in American oak casks.