Tasting Notes: A refreshing, low-alcohol white with notes of crisp green apple, zesty citrus, elderflower and white flowers. Light-bodied and refreshing with a streak of minerality and almond finish.
Region: Carmarthenshire, Wales
Varieties: 100% Solaris
ABV: 9.5%
Closure: Cork with wax seal
Vegan. Organic. Natural.
Pairing: Smoked salmon with dill and fresh lemon, fish tacos with lime and coriander, fragrant salads or fresh sushi.
More Info: Jemma and Paul, two very dedicated and passionate individuals, planted their vineyard in West Wales in 2010 after having spent almost 10 years converting an established vineyard into an award winning non-intervention organic vineyard in Andalucia, Spain.
They believe that zero intervention viticulture without the use of any pesticides, herbicides, fungicide or fertilizer is the key to growing quality grapes that reflect their unique Welsh terroir. The vineyards use regenerative viticulture and are organically maintained. Zero intervention in the vineyard also extends to the winemaking process. All wines undergo spontaneous fermentation thanks to the grape's wild yeasts, unblocked malo-lactic fermentation and gravity led clarification without filtration. Their wines are fermented in Amphoras (Spanish Tinajas) brought back from Spain. Their wines are made in collaboration with David Morris from Mountain People Wine.