Parva Farm Vineyard Dathliad Sparkling Rosé, 2018

  • Sale
  • Regular price £28.00
Tax included.


Tasting Notes: A traditional method sparkling rosé made with Pinot Noir grapes. Aromas of fresh summer fruits like strawberry and raspberry are complemented by lovely floral notes. Soft, honeyed fruits mix with sharper red fruits on the palate along with citrus notes and pink grapefruit. Crisp acidity, complex and a delicately textured.

November 2022 - Tintern Parva Dathliad Rose 2018 was awarded "Best Rosé Sparkling Wine" in the Welsh Wine Awards as well as "Best Wine Overall" 

Region: Tintern, Wales

Varieties: Pinot Noir
ABV:
12%
Closure:
Cork

Vegan. 

Pairing: Fresh prawns, Welsh oysters or crab pâté

More Info: Judith and Colin Dudley have been running Parva Farm vineyard since 1996. The vineyard was originally planted in 1979 with subsequent plantings in 1985 and 1989. By 1996 however, the vineyard had been sadly neglected so Colin & Judith had some hard work on their hands to bring it back into production. It was gradually pruned and cleared and re-staked over 4 years until in 2001 it produced the first good crop of grapes (approx. 5 tonnes). Some of the original plantings were deemed unable to be saved so the vineyard was reduced in size to about 2.5 acres. They now grow around 16 different grape varieties although the main varieties are Bacchus, Seyval Blanc, Muller Thurgau, Pinot Noir and Regent. They also produce Welsh mead, fruit wines and ciders.