Tasting Notes: Bright and aromatic, it bursts with ripe citrus, crisp apple and hints of tropical fruit. On the palate, the creamy lees character balances beautifully with a zesty, refreshing acidity, leading to a lively yet refined finish that captures the freshness of the Atlantic coast.
Region: Lisboa, Portugal
Varieties: 40% Sercial, 40% Arinto, 20% Fernão-Pires
ABV: 13%
Closure: Cork.
Vegan. Organic.
Food Pairing: Try with cured ham, fresh burrata with olive oil, pork dishes, sushi or rich seafood dishes.
More Info: From Portugal’s coastal Lisboa region, this elegant white blend brings together three native grapes: Fernão Pires, Arinto and Sercial. Handpicked and gently vinified in stainless steel, the wine rests on its lees for 6 months, adding subtle texture and depth.