Tasting Notes: Crisp, light and delicate with crunchy orchard fruit flavours, a smoky character and a slight creaminess from extended lees ageing as well as the use of old oak barrels.
Region: Pembrokeshire, Wales
Varieties: 100% Seyval Blanc
Closure: Cork with wax seal
Food Pairing: Try with a nice cheddar or Gouda
More Info: A low intervention wine using Pembrokeshire sunshine-ripened grapes. Prolonged skin contact extracts maximum flavour into the juice, which is then naturally fermented in oak barrels. Regular lees stirring adds creaminess and body to the wine.