Tasting Notes: Bright crimson in colour with fresh red cherry and plum aromas on the nose. The palate is soft and juicy with crunchy red fruits and a fresh acidity. Easy-drinking and eminently enjoyable.
Region: Valencia, Spain
Varieties: 65% Tempranillo 35% Monastrell
Closure: Helix cork
Pairing: Pizza, pasta, lightly spiced foods or a mature cheddar.
More Info: A blend of Tempranillo and Monastrell, both varieties are produced in a rarely fresh area in Valencia region, at 700m above sea level. Harvesting is done during night time, avoiding oxidation and the high temperatures of daytime.
Dutchman Derrick Neleman studied to become a biodynamic farmer. After his training he ended up on vineyards in Spain and realised this is where he wanted to make his own wine. He settled in Valencia and focusses on making wines which reflect the terroir. All Neleman wines are made without the use of pesticides or additives and are certified vegan. They also plant trees to compensate their CO2 emissions and are carbon proof certified.