Tasting Notes: Jammy fruits of blackcurrant and cherry with some vanilla and clove on the palate. Delicious alcohol free alternative to wine that’s made with no added sulphur. The ageing process involves the infusion of organic grape pips and French oak to ensure structure and aroma.
Region: Languedoc-Roussillon, France
Varieties: 100% Cabernet Sauvignon
Vegan. Organic. No Added Sulphur.
Pairing: Enjoy with a tomato-based pasta or on a school night without worrying about a fuzzy head the next day!
More Info: Pierre Chavin was formed by Mathilde Boulachin and Fabien Gross, who combined their skills for winemaking and marketing to create a traditional yet innovative estate. They want to bring the joys of wine to everyone, shedding the elitist image and pricing. Grapes are sourced from the finest organic vineyards and blended to create superb wines at excellent prices. They are pushing the boundaries of traditional winemaking by producing No Added Sulphur wines and Alcohol Free wines in addition to organic and vegan-suitable wines. They are also using the latest eco-friendly technologies such as lightweight bottles, wood-free paper labels and corks made from sustainable sugar cane.