Tasting Notes: Notes of elderflower and crunchy green apples, borage and cucumber and fresh almond, balanced with a fresh acidity and a fine mousse.
Region: Languedoc, France
Varieties: 60% Sauvignon Blanc 40% Colombard
Closure: Crown cap
Pairing: Tuna tartare, salmon sashimi or a crunchy Asian salad with peanuts.
More Info: Owned by Louis Fabre, this excellent and picturesque estate sits near Beziers, in the southern Languedoc. Surrounded by olive trees, it benefits from the warm and sunny Mediterranean climate along with diverse soils allowing from production of mineral white, elegant rosé and concentrated reds. With a mixture of clay, limestone and marl, this estate has a rare soil from dried up marsh dating back to the middle ages, ensuring freshness and concentration in these grapes. They use the diverse soils to make a range of styles and grapes such as Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and Pinot, but also planting new varieties to adapt to an ever changing climate.