Primus Carmenere, 2019

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Tasting Notes: Red fruit aromas, with cedar and green herbs. On the palate it is fresh and fruity, with flavours of cherry and hints of pepper, rosemary and smoke. Full-bodied yet silky, with velvety tannins.

Region: Colchagua Valley, Chile

Varieties: 100% Carmenere
ABV: 14%
Closure: Cork

Vegan. Organic. 

Pairing: Lamb curry or beef stew


More Info: Vineyards surrounded by native forests, where the Andes and Coastal mountain ranges meet. The grapes used in this wine come from the higher slopes of this estate. 

88% of the wine spends 12 months ageing in French oak barrels whilst the other 18% is spent in American oak.