Quinta do Paral Branco, 2018

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Tasting Notes: Complex aromas of tropical fruit, passionfruit, pineapple and tangerine peel. Fresh, elegant and balanced.

Region: Alentejo, Portugal

Varieties: Antão Vaz, Verdelho, Vermentino and Viognier
ABV: 12%
Closure: Cork

Pairing: Great with clams or cod

More Info: After manual selection of whole bunches, the grapes are destemmed and pressed fermentation takes place at a controlled temperature (12-16º) in stainless steel vats.