Tasting Notes: Complex aromas of tropical fruit, passionfruit, pineapple and tangerine peel. Fresh, elegant and balanced.
Region: Alentejo, Portugal
Varieties: Antão Vaz, Verdelho, Vermentino and Viognier
ABV: 12%
Closure: Cork
Pairing: Great with clams or cod
More Info: After manual selection of whole bunches, the grapes are destemmed and pressed fermentation takes place at a controlled temperature (12-16º) in stainless steel vats.