Tasting Notes: Deep ruby in colour with concentrated aromas of black fruits such as blackberries and plums, complemented by subtle floral notes of violets and hints of spice. Full-bodied and fruity on the palate with velvety tannins, balanced acidity and a long, fruit-forward finish.
Region: Douro, Portugal
Varieties: 100% Touriga Nacional
ABV: 14%
Closure: Cork.
Food Pairing: Earthy winter stews, barbecued steak or grilled octopus.
More Info: The Quinta Dona Mafalda estate spans nearly 7 hectares and produces approximately 30,000 liters of wine annually. The vineyard is planted with a mix of Touriga Nacional, Tinto Roriz, Touriga Franca, and Souzão, with one-third consisting of old vines.