Tasting Notes: Intense, peachy fruit with zesty lemon and lime acidity with a long elderflower finish. Wales' answer to a Loire Sauvignon Blanc.
Region: Llandudno, Wales
Varieties: 100% Solaris
Food Pairing: Oysters, mussels and lobster.
More Info: Colin and Charlotte first planted their vineyard in 2012 with only 300 vines, however they have now expanded to more than 3000 vines across 3 acres. They initially planted cool climate hybrid varieties such as Rondo and Solaris, which have made award-winning still white and red wines. They have also planted some more traditional varieties such as Pinot Noir and Chardonnay as they have an exceptional microclimate.
Through working closely with the winery and improving their growing techniques, their wines develop every year and regularly win awards.