Tasting Notes: Aromas of citrus, pink grapefruit and a touch of green herbs. The palate has a nice texture with plenty of stone fruit, melon, pineapple and a mineral streak. Refreshing, elegant and agreeable.
Region: Languedoc, France
Varieties: 100% Picpoul de Pinet
ABV: 13%
Closure: Screwtop
Vegan.
Pairing: Great as an aperitif, with shellfish or olives stuffed with anchovies.
More Info: The grapes are picked early in the morning to keep them at optimum temperature. A short, 4-hour maceration takes place before pressing. Fermentation also takes place at low temperatures. After alcoholic fermentation, the lees are stirred weekly for two months. No malolactic fermentation.